Kabeya pondu/cassava leaves

Pondu (cassava leaves) is the heart of Congolese cuisine and a beloved green across Central Africa. These pre-washed and ground cassava leaves are ready to cook straight from the bag — saving you hours of prep work. Each pack is ~2.2 lbs (1 kg), perfect for a generous pot of the classic stew.

Use pondu in the iconic Congolese dish saka-saka or pondu ya madesu (with beans), simmered low and slow with palm oil, onions, garlic, and smoked fish or meat. The result: a deeply savory, silky green stew that pairs perfectly with fufu, rice, or plantains.

Storage & Shipping: Keep frozen. Thaw in the refrigerator and cook within 48 hours of thawing. Ships via express shipping only to maintain freshness.